Created by pdx_barrett
Portland
Recommendation: Don't sleep on the Hot Tony.
Recommendation: The bread is the star here. Can't miss with the Godfather sandwich.
Recommendation: Recommend the Tre with Giard. Get it grilled where they sear the meat on the flat top before adding to your sandwich.
Recommendation: Look, its a dive bar but it its a dive bar tiki bar. Food is surprisingly good for a dive bar. Less legit tiki vibes but more legit dive bar vibes (tiki cocktails still great). Stay late and sing karaoke if that's your thing.
Recommendation: Tiki cocktails in proper tiki bar. Classics are great but regularly rotating specials are crafted by bartenders that know what's up.
Recommendation: Look, it's not about the food. But if you want Mad Men vibes, go sit in the bar and have an (average) Manhattan or Old Fashioned and pretend you are in NYC in 1967.
Recommendation: Top shelf coffees and fancy (precious?) breakfast items.
Recommendation: Elevated brunch food. Staff sometimes a little precious.
Recommendation: Steak and greens and ribeye don’t disappoint. Make reservations in advance to secure indoor dining (though tented patio out front can be nice in summer).
Recommendation: All dinner selections are fantastic but order the wood fired fruit crisp for dessert at the same time as your main dish to save the 20 minute wait and ensure they don’t sell out. Enoteca next door carries 3,000 bottles.